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Ingredients:

- 2 cups all-purpose flour (sifted) 

- 1 tsp baking powder 

- 1/2 tsp salt

- 1 1/4 cup sugar

- 1 cup butter

- 1ml Kayz Homegrown Blends Tincture of choice

- 1 egg

- 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350 degrees F

2. Line baking sheet with parchment paper and set aside.

3. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt. Set aside.

4. In a medium mixing bowl, using a hand beater on high speed, cream together the sugar and butter until light and fluffy, 3-5 minutes. 

5. Add the Kayz Homegrown Blendz Tincture of choice, the egg and vanilla, mix on low speed.

6. Gradually add the dry ingredients to the wet while continuing to mix. 

7. Create 1 tbs dough balls and roll them in 1 tbs of sugar.

8. Place the dough balls 2 inches apart on baking sheet. 

9. Bake in oven for 10-15 minutes, until edges are browned.

10. Remove from oven, let cool for 2 minutes and enjoy! Micro dose until desired effects. 

Ingredients:

- 3/4 cup all-purpose flour (sifted)

- 1/2 cup unsweetened cocoa powder (sifted)

- 1/2 tsp salt

- 1/4 tsp baking powder 

- 1/2 cup butter

- 1ml Kayz Homegrown Blendz Tincture of choice

- 1 cup white sugar 

- 1/4 cup brown sugar 

- 2 large eggs

- 1 tsp vanilla extract 

Instructions: 

1. Preheat Oven to 350 degrees F

2. Grease 8x8 metal baking pan and set aside.

3. In medium-sized bowl, mix the dry ingredients. Sift the flour and the cocoa powder to remove any lumps, then add salt, followed by baking powder. Set aside. 

4. In a separate medium-sized bowl, cream together butter and Kayz Homegrown Blendz Tincture of choice, white sugar, and brown sugar with an electric mixer. 

5. Add the eggs and vanilla to the creamed sugar and the beat on medium speed for one minute until color lightens.

6. Add the dry ingredients to the wet ingredients and beat on low until well mixed. 

7. Transfer the batter to the greased baking pan, even out the batter. 

8. Add any additional toppings.

9. Place the pan in the oven to bake for 25-30 minutes. 

10. Allow browniez to cool and enjoy! Micro dose until desired effects.